Italian Chicken & Vegetable Bake

Ingredients:

4-6 chicken breasts
3 potatoes, peeled and cubed
1-2 cans cut green beans
1 small onion, coarsely chopped
½ bottle Italian dressing (the cheap generic works just as well)

Directions:

Line a 9x13 pan with aluminum foil with enough hanging over the edges to cover the top (or use a baking bag). Place chicken, potatoes, onions, and green beans in pan. Cover with dressing. Cover pan with the remaining foil. Bake at 375 degrees for an hour or until chicken is cooked through.