Serves: 6-8
Prep Time: 5 minutes
Cook Time: 10-12 hours
Ingredients:
4 to 5 pounds pork butt or shoulder
1 cup apple cider
1 cup water
1 tablespoon liquid smoke
2-3 tablespoons Hawaiian salt (regular sea salt will work)
Directions:
Rub pork with Hawaiian salt, liquid smoke and place in crockpot. Add apple cider and water. Turn crockpot on low and leave it to cook for 10-12 hours, flipping pork over halfway through. Take meat out of crockpot and shred with two forks. Serve over rice. Enjoy!
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