This is so easy and so yummy!
Ingredients:
24 low fat graham crackers (about 1 box)
Ingredients:
24 low fat graham crackers (about 1 box)
2 small sugar-free instant vanilla pudding mixes
4 1/2 C skim milk
12 oz cool whip lite (thawed)
1 small sugar-free instant chocolate pudding mix
Directions:
Place 8 crackers in bottom of 9x13" pan. Combine vanilla pudding and 3 cups milk: mix well: let sit 2 minutes. Gently fold in cool whip. Pour half on graham crackers. Top with another 8 crackers. pour remaining pudding mixture over crackers. Top with last 8 crackers. Mix chocolate pudding with 1 1/2 cups milk. (Make sure you mix up the chocolate pudding and milk very well or it will be lumpy.)Let sit 2 minutes. Spread over graham crackers. Let sit at least 6 hours or overnight in refrigerator to soften crackers. Garnish top with strawberries before serving, if desired. Serves 18.
Place 8 crackers in bottom of 9x13" pan. Combine vanilla pudding and 3 cups milk: mix well: let sit 2 minutes. Gently fold in cool whip. Pour half on graham crackers. Top with another 8 crackers. pour remaining pudding mixture over crackers. Top with last 8 crackers. Mix chocolate pudding with 1 1/2 cups milk. (Make sure you mix up the chocolate pudding and milk very well or it will be lumpy.)Let sit 2 minutes. Spread over graham crackers. Let sit at least 6 hours or overnight in refrigerator to soften crackers. Garnish top with strawberries before serving, if desired. Serves 18.
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