Baked Tilapia With Vegetables

Serves 4
Prep time: 10 min.
Cook time: 20 min.

Ingredients:

* 4 tilapia fillets
* 2 tablespoons olive oil
* 2 large portabella mushrooms, diced
* 1 yellow bell pepper, chopped
* 6 green onions, chopped
* 2 dashes sea salt
* 1/2 teaspoon paprika
* 2 teaspoons dried tarragon, crumbled

Directions:

1. Preheat oven to 450°F.
2. Lay down aluminum foil on baking sheet and arrange fillets in a single layer.
3. Sprinkle with salt and paprika; Set aside.
4. In a small skillet, heat olive oil; quickly saute portabello, green onion and yellow pepper, about 2-3 minutes.
5. Add tarragon, and simmer 2-3 minutes more.
6. If this mixture is very wet, simmer to reduce another minute or two.
7. Spoon contents of skillet over fish.
8. Bake@ 450F 20 minutes.